Tuesday, March 15, 2005


While in an experimental mood last night, I invented a new cocktail.

Into a blender, pour half a cup of milk, a quarter of a cup of cream and a quarter of a cup of white rum. Add two dark chocolate chili Tim Tams. Blend thoroughly, then strain through a fine mesh over ice.

The goop left behind in the strainer can be used for... well, anything that requires sweet grainy chocolatey goop. Use your imaginations. The cocktail itself tastes like a decent chocolate milkshake with a good kick to it, as the chili and the rum work together in a delicious harmony that the UN could only dream about.

I have no idea what to call it. Other than 'lunch'.


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