Thursday, March 26, 2009


It's traditional, as part of AndressFest, to invent a new cocktail in honour of the woman of the moment. For AndressFest '07, it was the Golden Ursula. For AndressFest '08, it was the Dirty Ursula. And for AndressFest '09, I created the Creamy Ursula.

The Creamy Ursula

One part butterscotch schnapps
One part creme de cacao
One part cream
One part tequila

Shake vigorously with ice and serve in a martini glass. Garnish with a triangle of toblerone.

I wanted the cocktail to represent the woman herself. So I chose schnapps and chocolate to represent her Swiss heritage, cream to represent her lovely skin, and tequila to represent the fact that she was a dirty, dirty girl.

Of course the Creamy Ursula was just one of the delicacies of AndressFest '09. Some people may detect a certain Ursula-related theme running through the snacks.

Such people should be ashamed of themselves.


Blogger an9ie said...

It was pretty tasty :) Nice work!

9:10 PM  
Blogger phaedrus said...

My first thought upon seeing the top party platter was of the monsters from "Horror of Party Beach". No shame!

11:09 PM  
Blogger Blandwagon said...

Thanks An9ie! I hope the Creamy Ursulas didn't contribute too much to your headache.

And phaedrus, we all know that the Horror of Party Beach is Cindy's cheese dip.

1:07 PM  
Anonymous Chubby Zebra said...

Why would the snacks remind anyone of Ursula Andress? Does she have pink eyes? Maybe it takes eating the snacks and watching her films simultaneously to be struck with the resemblance.

11:04 PM  
Anonymous Anonymous said...

Ursula is tasty! Jaymez

4:51 PM  

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