Foody

The second Serendipity Dinner for 2011 was even more successful than the first. There were eight of us, but there was so much food that we were all groaning with fullness by the end of it.


Entree was a salad of chorizo, broad beans, shaved pecorino and mint served on toasted sourdough. Main course was Greek Chicken: a baked chicken dish in a tomato, red onion, capsicum and garlic sauce, topped with black olives and fresh oregano and scattered with flat leaf parsley and fetta, served with a green salad and crusty bread. Dessert was individual apple puddings with baked apples and caramel sauce, served with butterscotch custard.


Recipes inevitably serve far more than they claim they will - I still have more than half of the Greek Chicken, and there are more than a dozen apple puddings left. I'll be eating nothing but leftovers until the next dinner.